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« Posole (Spicy Pork and Hominy Stew) | Main | Mexican Lime Curd »

February 15, 2015

Comments

will give it a try soon.

That's what I'm talkin' about!! Eat some and go scream at the snowbanks!! Yeehaw.

Tried these at home - were amazing! The pinch of salt made a huge difference to the overall taste

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