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April 04, 2014


I have had a string of bad luck with phyllo dough. Just never... works.

I have, however, discovered a knack for crepes. THIS would make an outSTANDING filling for crepes!!

Yes, it would!!

yummy yum YUM!
i made these yesterday and hubbster and i LOVE them!
i used a mix of morels and plain old cremini. wowzaaa! if only we were rich and could buy those every day!!
next time i'll use goat cheese too. ooooyaaa!

Oh, Ellen, that sounds divine!

I love this recipe! I'd never done anything like this before, but found it surprisingly easy. Since the first try-out of the recipe, I have used this dish as a main course.

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