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December 31, 2013


My New Year's Eve treat was Dried Cherry Compote over vanilla ice cream. Looking forward to many more Wintersweet inspirations in the new year!

Maureen: Funny, I made the dried cherry compote, too (over the goat cheese cake)! Hope you enjoyed it!

Happy New Year! We made the Pear Cardamom Crostada to share with our neighbors and it was perfect! I'm so proud of you, Tammy, I knew all your recipe experiments would pay off some day! And crepes for breakfast too, we can't wait to try more...

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