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November 15, 2013


By some miracle, your segment aired in my short window of radio listening while I was driving my kids to piano lessons. I have fond memories of quince paste and manchego, but I'm looking forward to trying your sauce recipe--I saw quince at the market just this week! I didn't know they would keep so long in the fridge. We have a spot in our yard that needs a small tree--now I'm dreaming of a quince tree!

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