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Cozy, cold-weather desserts made with seasonal winter ingredients.
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- The Perils of Writing a Dessert Cookbook
- Chewy Lime Sugar Cookies
- My Favorite Strawberry Shortcake
- Spicy Pork and Hominy Stew
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August 18, 2013
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FAMILY RECIPES
Copyright © 2006-14 Tammy Donroe
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We called them Black Cows when I was growing up. It was a summer ritual that I still enjoy. They're especially good with homemade rootbeer, tastes like sasparilla. Thanks for that fun reminder!
Posted by: Jill | August 19, 2013 at 10:22 PM
Jill: I love sasparilla. Enjoy your end-of-summer Black Cows!
Posted by: Tammy | August 20, 2013 at 08:43 AM
Beer is beer, bear with some sugar vanilla ice = perfect summer bliss
Posted by: Tea Time | August 23, 2013 at 12:59 PM
We called them brown cows.
Posted by: Jeff @ Cheeseburger | August 28, 2013 at 09:59 PM