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  • Fresh New England desserts for all seasons.


  • Cozy, cold-weather desserts made with seasonal winter ingredients.


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September 16, 2012

Comments

This is an interesting coleslaw recipe. Thanks for sharing it.

My husband is not allowed to read your blog because he will leave me for you.

Susanna: Oh, but I'm terrible in bed. Can't figure out how anything works!

Hi Tammy, I just came across your blog today while trying to figure out whether my KitchenAid could be fixed. What a serendipitous find! I love your cooking style. I'm a big fan of Waltham Farms myself (live in Lexington). I won a month of CSA at their auction this spring and now I'm on the waiting list. Looking forward to your next post.

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