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April 26, 2011


I love it when I actually have everything a recipe calls for! I've got some chard in the fridge calling this recipe's name...

There is something about the name, "Collard greens," that I find irresistible!


I worked with a guy from Brazil once who showed me how to make collard green salad.

SO delicious. Chop up some collard, a little bit of onion, some tomato, and toss with a very light vinaigrette. He made the dressing with white vinegar because it was good to clean out the system, and it was really good.

Annabelle: Wow, that's interesting. With raw collards?

Aron: Really? Can't help but wonder if you're pulling my leg with that one!!

melch: Yay for greens!

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