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March 27, 2011


Fried rice is my absolute favorite way to use up the odds and ends in the refrigerator. It always ends up tasty!

Bookmarked--that looks fantastic!

My rice cooker and I have been having a love affair for years. A billion people cannot be wrong, right? That's a beautiful bowl of yummy.

You had me at "minimal effort".

I made this last night, except with fried tofu instead of shrimp (I'm married to a vegetarian). Anyway, it was delicious! Thanks for the recipe.

L.: So glad you liked it! Thanks for reporting back.

Sis: Yeah, me too.

Amy: One of my college roommates bequeathed me her rice cooker when we graduated, and it still works great more than 15 years later. Love that thing.

Jeena: Hope you like it!

melch: Agreed!

Like the blog, appreciate the share!

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