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  • Fresh New England desserts for all seasons.


  • Cozy, cold-weather desserts made with seasonal winter ingredients.


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December 13, 2010

Comments

Pasta making seems like a nice group activity - doing manual work while talking and hanging out. Or something to do while sitcoms are on TV.

Argh. You're taunting me! It's perfect pasta-in-broth weather here in Beijing, and I love a good Saturday afternoon stuffing pasta, but my pasta maker is on the other side of the world.

Making this over the weekend its my family tradition to make Cappelletti for christmas i cant wait to keep on the family tradition!

My family makes the pasta in round circles (2").
Our filling consists of ground veal, pork, lemon zest parm. cheese,cinnamon, nutmeg and egg

Just learned how to make these yesterday! Spent the afternoon with a wonderful Italian family who makes these every Easter. What fun!

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