SAYS THE CHEF

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    • The Italians of New Haven, CT

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    Hungry, Yet?

    • Port-soaked cherries over ricotta. Something for the grownups.
    • Growing my own shiitake mushrooms on logs.
    • Masala fried chicken: an Indian twist on a Southern classic.
    • Ever thought about catching your own lobsters? A Cape Cod primer.
    • Salad dressing primer for lettuce season.

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