If you have something to say, feel free to leave comments on my posts. There’s a special place in my heart for commenters, and I try to respond in the comment section of active posts within a few days. Okay, maybe a week.
If your thoughts are of a more personal nature (but not too personal!), you can email me at:
tdonroe [at] gmail [dot] com
I will do my best to give you a timely response, but be warned that my sense of time is not like other people’s.
To have the latest Food on the Food posts delivered straight to your email, click here to subscribe. There's never any spam and you can unsubscribe at any time. You can also follow me on Facebook, Twitter, and Pinterest.
Thanks for reading and eat well!