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December 01, 2015

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Congratulations! That looks like a delicious plate of Thanksgivingness.
One thing we ate (in addition to too many kinds of pie) was... crackers with warm goat cheese and savory apple-cranberry chutney (couldn't find any rhubarb around here). Saw your post the day my m-i-l assigned us to bring an appetizer! Great idea and everyone liked it.
Thanks as always.

Sarabeth: Love your spin on the chutney!! So glad it went over well and I hope you had a great holiday!

Here's what I ate for Thanksgiving dinner: the most tender and juicy turkey EVER, along with home-made, garnet-red whole berry cranberry sauce, gluten-free sausage and shiitake stuffing, kale jazzed up with butternut squash cubes, and mashed Yukon Gold potatoes NOT TO MENTION multiple pieces of smooth and silky sweet potato flan with butterscotch sauce! Heavenly! Our taste buds say "thank you, thank you, thank you"! Our waistlines say "back to the gym"!

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