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July 22, 2014

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I've tried chopping frozen butter into bits for pie. Your using a grater sounds like a great way to keep the crust cool.

I'm off to pick-your-own blueberry season. Ahhhh, fruit piety.

fantastic, congrats on the perfect pie!
now, i want one! LOVE the grating idea. i always use lard, not butter but i'm going to try it next time!

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