We went camping in Maine last weekend. Before we left, I stocked up on sausages from Moody's Delicatessen in Waltham: chorizo dulce, bierwurst, cheddar and jalapeño, sweet Italian, and garlic sausages. They were absolutely delicious, especially the chorizo and cheddar jalapeño. We used the leftovers to make breakfast sandwiches on our neighbor's vintage camp stove the next morning, browning the sausage slices, toasting buttery English muffins, and melting cheese all over everything.
Looking back, I guess we didn't need 20 sausages for the seven of us on a quick overnight, but with one kid on his way to middle school and both about to surpass me in height, it won't be long before we do!