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May 20, 2014

Comments

You are NOT alone in your love for rhubarb, Tammy... especially when it's not mixed with pesky strawberries (though I love them, too, just don't want 'em snuggling up to my rhubarb and trying to share the spotlight!) Rhubarb's right up there with pomegranates vying for my vote for favorite food on earth. Maybe their seasonality that helps make them both so special? But, whatever... rhubarb rules!

Solidarity on the ONLY THE RHUBARB FRONT...just the RHUBARB Ma'am - put those strawberries away! Have you tried dicing, cooking down a bit with grand marnier and a bit of sugar and steeping for a week with vodka and then straining and making cocktails? Oh. Just me then? *slinks out of room* Thanks for the bars though!

This strawberry rhubarb crumb bars are very delicious. Don't get me wrong. I love rhubarb by itself, but adding strawberry gives is more flavor.

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