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March 12, 2014

Comments

Thank you for this recipe! I saw your cookbook over the weekend in my local bookstore (you've made it to Hanover, NH!) and absolutely fell in love with it. I'm planning on giving it to myself for my birthday.

I just love that you list the length of time that a dish can be kept fresh and where it should be stored. I'm looking for something that I can make on Tuesday and serve on Easter Sunday. Leaning toward a frozen dessert with a crumb crust. Suggestions?

Maureen: How about a no-bake frozen lime pie with a crumb crust? And as it happens, the recipe is right here: http://www.usatoday.com/story/life/weekend/food/recipes/2013/12/13/recipe-mexican-lime-pie/3990925/

Colleen: I think it would make the perfect birthday gift for someone such as yourself. Hooray for birthdays and local bookstores!!

Excellent suggestion, Tammy, regarding the Mexican lime pie. I'd overlooked that!

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