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March 19, 2014

Comments

A wonderful homage to your friend! But no recipe???

Michele: Next post! This one was getting a little long.

Lovely!

And how awesome that your family let you head to Taiwan in h.s.!

I also found that travel abroad -- a study year in Israel -- changed my life. And led to lifelong friendships.

And I look forward to the dumpling recipe.

Is there a way to make gluten-free wrappers for a friend?

What a great post and a fantastic experience shared - thanks Tammy.

Look nice, is there a recipe please?

Jackie: I'll post the vegetarian dumplings next time. The pork recipe can be found here: http://www.foodonthefood.com/food_on_the_food/2007/01/is_this_a_food_.html

SarahC: Thanks, Sarah!

Michael: I've never made gluten-free wrappers before (I feel like it's the gluten that holds them together), but here's a post I found that might be able to help: http://www.vietworldkitchen.com/blog/2011/10/gluten-free-asian-dumpling-dough-best-uses.html

Pheobe: Yes, getting clearance to go was pretty unexpected. But I think my Dad felt like I had earned those plane tickets, it was a great opportunity, and I'd be well supervised once I was there. So glad for that experience.

Thanks for this post. I regularly make pot stickers with my daughters. About halfway through, I start asking myself why we are putting so much effort into something that is so easy to get pre-made. By the end the question is answered - quality time with family while making food that we will eat together. It doesn't get any better than that.

In fact, the ground pork from our monthly Chestnut Farms share is thawing in the fridge so tomorrow will be another dumpling day. And maybe Sunday will be a ravioli day...

Christopher: Agreed! And I should say that in recent years, Husband has helped me quite a bit with the dumpling making. Perhaps I should follow your lead and get the kids involved, too! Enjoy your dumplings (from a fellow Chestnuts Farms shareholder)!

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