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January 23, 2014

Comments

I do that when I'm making stir fry or fried rice. My husband probably thinks I'm beating the pan into submission.

Me too. All my wooden spoons are dinged up on the handle. Recipe looks good.

Love the blooper reel :-)
I think I also do some spoon-banging against the pot - it's just to shape the sauce off, right?

Glad I'm not the only one. Trying to break that habit, though.

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