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Hope your holidays were filled with delicious surprises!
Posted at 10:56 AM | Permalink
My New Year's Eve treat was Dried Cherry Compote over vanilla ice cream. Looking forward to many more Wintersweet inspirations in the new year!
Maureen Moran |
January 01, 2014 at 08:46 AM
Maureen: Funny, I made the dried cherry compote, too (over the goat cheese cake)! Hope you enjoyed it!
January 01, 2014 at 11:50 AM
Happy New Year! We made the Pear Cardamom Crostada to share with our neighbors and it was perfect! I'm so proud of you, Tammy, I knew all your recipe experiments would pay off some day! And crepes for breakfast too, we can't wait to try more...
January 01, 2014 at 09:23 PM
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