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August 12, 2013

Comments

Oh yum! This looks like it could easily be made as a gluten-free treat!

Mom: Absolutely! Just sub in your favorite gluten-free cookies.

This looks gorgeous. You really have a lovely bowl to display the trifle. I am thinking to fill the trifle in smaller glass bowls, so I can scoop it with spoon directly from the container, save the works to cut it but at the mean while, guess more works of making it! Anyway, its dessert, I will just love it so much. :)

I suppose you could *make* it boozy by soaking the cookies in, I dunno, maybe Kaluha or rum or Frangelico? Just sayin'.

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