This was supposed to be part of my Tuesday Tease series of lazy photo posts, but then it suddenly became Friday. No problem—I changed the title to Friday Freeze. Seemed apt. Then Friday came and went. Now it's Saturday. Saturday Sneeze strikes me as too disgusting of a post title to be paired with a bowl full of yellow snow, so you're stuck with the outdated title (and an image in your mind that you probably wish you didn't have). You're welcome!
In my forthcoming cookbook, there are several recipes for homemade snow cones. And by homemade, I do not mean pouring a package of powdered Kool-Aid over the snow. While the Internet assures me that this is a perfectly delicious way to enjoy snow cones, the Internet disappoints me sometimes. After experimenting with various homemade syrups, I came up with some excellent alternatives using seasonal winter fruits like citrus, pears, and quince (pictured is tangelo). I stored them in jelly jars in the refrigerator and then waited for the snow to come.
And waited and waited and waited. Mind you, this was last winter (2011/2012). The winter before that (2010/2011), we got 80 inches of snow. Last year, nothing. Well, maybe a few dustings here and there, but only enough to make one pitifully small grassy snow cone flecked with dirt and debris. Not appetizing. I thought about driving up to the mountains with a cooler. Instead I pulled out the blender. Bad idea. You can't make snow cones with a blender. Not with my blender anyway. Not unless you like soupy slush cones studded with frequent whole nuggets of ice. Yuck!
Finally, I broke down and bought a cheap $20 shaved ice machine. It worked well for testing purposes, producing an acceptable snow-like accumulation in small quantities. But I had yet to try my syrups over the actual cottony stuff from the sky. Until recently, that is. And, oh, it's such a treat!