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December 06, 2012

Comments

Thanks for all the food choices! I may have to give it a try - carbs are a killer for me.

You are a brave woman, far braver than me! I was such a cranky witch after my first few carb-free days on it several years ago that even *I* found myself insufferable. I had to quit after day 3.

Hope this week goes well! You're at least halfway through the hardest part, right?

When I did SB (just posted on your earlier thread) I did a frittata for breakfast. Beat together 6-8 eggs, plenty of shredded cheese, 2 cups of veggies of your choice, 1/2 cup of milk and diced bacon or sausage. Bake in a 10" cast iron skillet or round pan at 350 for 25 minutes or so.

I would make this every Sunday night and slice it into 5 big pieces. Take one to work every day and microwave to heat up. Pretty easy!

MichConnors: Great idea! My husband made a small one a few times, but I like your idea of making a big one and portioning it out for the week.

Jen: Week 2 is definitely seeing a rise in crankiness among other things. Only two more days left!

NancyB: Before you decide, wait for my Week 2 report!

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