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Turns out 3x3-inch sticky notes are a great way to practice folding Danish pastry shapes before you try it out on time-sensitive doughs. (Just don't get too carried away or you'll end up with a mouthful of paper cuts!)
Posted at 09:16 PM | Permalink
Homemade danish? Swoon. Pain in the ass, but delicious.
September 17, 2012 at 03:07 PM
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