Okay, you caught me. Cherry pie isn't actually going to be in my cookbook. Why? Because cherries aren't a seasonal winter ingredient (the theme of my book). Dried cherries, maybe, but not fresh sour cherries, which is what these were.
What happened was I had to retest this pie crust (which will be in the cookbook), and I didn't want to make the same winter pie twice when I had all of these lovely summer cherries sitting around. So voila. Cherry pie.
It was just too pretty to ignore.