« Black Bean and Sweet Potato Chili | Main | Adventures at Cruz Market »

April 18, 2012

Comments

Totally delicious! I could not stop eating them.

Calamari! A favorite. I think I could do this!

This will go great with some beer.

I do love some Rhode Island Calamari. Plain calamari is never really the same after.

Pairing the calamari with the pickled hot peppers sounds like a delicious idea. Thanks for the great recipe.

Excellent recipe! Light crispy and delicious. 2 minutes at 375 is perfection.

The comments to this entry are closed.






FAMILY RECIPES

MY BOOKS


  • My first book is available now at Amazon, B&N, or your favorite indie book store. Stay tuned for my second book, due out Spring 2016!
Related Posts with Thumbnails