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April 18, 2012

Comments

Totally delicious! I could not stop eating them.

Calamari! A favorite. I think I could do this!

This will go great with some beer.

I do love some Rhode Island Calamari. Plain calamari is never really the same after.

Pairing the calamari with the pickled hot peppers sounds like a delicious idea. Thanks for the great recipe.

Excellent recipe! Light crispy and delicious. 2 minutes at 375 is perfection.

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