I'm working on quite a few ice cream recipes for my book. Why ice cream for a winter dessert cookbook? Because, as reader Sara says, ice cream knows no season. In fact, it's the dessert of choice in our house year-round. We own an ice cream machine and actually use it. I love to churn up a fresh batch of ice cream made with local milk and cream knowing it's free from the dubious effects of rBGH and antibiotic residues. The results are excellent.
If your ice cream machine is currently hibernating, I daresay you will soon be putting it to good use!
I adore ice cream, and I'm thinking the purchase of a maker might be a good way for my family to celebrate your cookbook.
Posted by: Susanna Baird | February 01, 2012 at 10:48 AM
sooo you're not going to at least tell us what kind of ice cream you made?
Posted by: sunny12 | February 06, 2012 at 02:21 PM