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November 17, 2011

Comments

Oh please work on that bisque recipe - sounds divine. As for calming the bugs, we send them to the freezer for a bit. Evidently, their bodies will just slow down. They get lethargic and hopefully are cooked before they know what hit them. Either that or you can pith them. Should work for those that come to your door, too. :)

I've consumed so much seafood - salmon, halibut, ling cod, prawns, crab, scallops, and other fish - but I have learned for a moment to pause and reflect each time I kill for consumption. You are simply part of the circle of life I say. My methods ending their lives vary but the result is always the same. By the way, I love lobster.

When my dad managed a hotel in the Florida Keys we would see the guys come in from lobstering. I used to hate to hear the "scream" when they twisted the heads off. I like the freezer idea.

Circle of life. . . .

*grumble*
You really are cruel...no bisque recipe?

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