Look at the salad Husband made for me! It's got lettuce, spinach, cucumber, red pepper, celery, chopped almonds, cheddar shavings, and smoked mackerel. Yes, smoked mackerel from Ducktrap River in Maine. Very tasty, cheaper than smoked salmon, and lots of omega-3s. Whole Foods carries it. We also like the Memphis-style smoked bluefish from Dave's Cape Cod Smokehouse, which you can find at the Wayland Winter Farmer's Market (starting January 7, 2012). Perfect for when you don't feel like cooking.
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November 30, 2011
Holy Mackerel!
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Copyright © 2006-13 Tammy Donroe
I usually pour a little olive oil over the salad (just a bit) and sprinkle on just a bit of salt. And I like to use baby arugula. Yum.
Posted by: Husband | November 30, 2011 at 06:43 PM
Sounds like a great counter to a dessert cookbook =)
Posted by: melch | November 30, 2011 at 06:56 PM
Lucky you!
Posted by: Karen@Mignardise | December 01, 2011 at 10:34 AM
Yeah us husbands can cook. We just like to lull you into thinking what are we good for then surprise you.
Posted by: Don Chase | December 02, 2011 at 09:41 AM
My local WF has FINALLY been carrying Finnan Haddie which is my winter crack for soup, stew, and bean marriage. So - damn- good.
Posted by: jo | December 10, 2011 at 06:59 PM
Yea for mackerel! I'm always searching for something to do with the canned fishes, which I've loved since childhood. Thanks!
Posted by: Phoebe | December 12, 2011 at 06:11 PM