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November 03, 2011

Comments

Nice food pics Tammy. You make it look oh so yummy. It's got my mouth watering. Your new macro lens is paying off.

Hope the snow storm has you and your family well. News reports sounded terrible. It's just cold (34 F), cloudy, and wet here in the Northwest.

Oh. My.
This sounds SO good.
And thank you thank you, you goddess, for saying you can do it in slow cooker. This will make WorkingOutOfTheHouseMom look like a goddess, too.

Update - I made this. In the slow cooker. To say it was a hit would be a vast understatement. The best part? All cooking was done so that I could drink before-Sunday-dinner beverages with friends utterly carefree. Thank you, oh thank you.

I made this the night before I served it and it was excellent. I sliced it and stored it in the dutch oven in the fridge overnight. Very moist and flavorful. Everyone loved it! I would definitely make this again.

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