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August 26, 2011

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Must. Make. Pie. Now. (or you could adopt me?)

Mmmmmm.....Pie! :) I use flour instead of cornstarch, and sprinkle a touch of cinnamon in the berries and on top.

My go-to for large quantities of blueberries is my mothers spiced blueberry jam. A crowd pleaser all year, even had an old friend who's now in Florida beg me to send him a jar - - from Alaska. Which I did - what are blueberries if not to share?!

Gosh, even with out the pics it sounds amazing. I just found your blog, I'm nearby and have lots of blueberries in the freezer from our blueberry picking this summer.

Sue: Welcome! Enjoy your stash of blueberries!

Shera: Your spiced blueberry jam sounds soooo good. Is that on your blog?

Holly: Yes, make pie!

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