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July 14, 2011

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I have long intended to make REAL chocolate dipped cherries - soak the cherries in brandy for months, then drain, dry, dip in fondant, dip quickly in dark chocolate, and let sit a few days so the cherry/brandy juice liquefies the fondant into a creamy gooey mess. But then every time I buy cherries, I eat them all so quickly my dream is shattered, again and again. Sigh.

Kathleen: That. Sounds. Amazing. Okay, new plan!!

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