« Boston Local Food Fest | Main | Autumn Harvest Salad »

October 07, 2010

Comments

I haven't had lasagna in eons. Then someone was talking about it just yesterday. Now your post. I think it's a sign. And I much prefer Béchamel sauce to the traditional tomato red sauce - a second sign? Perhaps.

Although I don't think anyone will be driving by the neighborhood with a trunk full of fresh shrooms, so I'll just have to go to the market.

Oh my god, that is one hell of a mushroom. And the lasagne looks too good. I may just have to lick my screen. Yes, I just have. It was disappointing, I'm afraid to tell you.

Have very occasionally gone a-mushrooming, but like you, am afraid I would only find deadly poisonous killer mushrooms. But your expert friend sounds like someone to stalk from now on. Fungitastic.

Your mushroom obsession is starting to feel a little contagious. Off to see if I can find a mushroom society in my area.

Okay, Ms. Smartypants--what does "Marchegiano" mean? Is that someone from Le Marche, or something else even more obscure? Damn pedants...

Fantastic! Loves them hens.

hmmm, I was planning on chili tonight, but me thinks mushroom lasagne is in order...

Where is the recipe listed?

The comments to this entry are closed.








FAMILY RECIPES

Related Posts with Thumbnails

SUBSCRIBE!