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October 13, 2010

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Yummy... This maybe a perfect solution for my diet right now... Looking for veggie rich dishes that are filling but not quite heavy winter fare yet.

I can't find the recipe for your butternut squash bisque in the link you sent. Can you help me out?

That is a gorgeous salad!

I found the squash that does it for me - kabocha -- The red ones. Roasted, you can eat the skin, they are sweet, and dry (not too dry) and firm enough to pick up slices and eat like candy. Now, if only Russo's or my local Farmers Market sold them. Next year, I'm planting some myself!

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