Just had my last cancer treatment today. Only one more surgical procedure next week to remove the IV port, and my bionic status will be revoked, happily and (fingers crossed) permanently.
While we’re on the subject, I have an article up on Culinate about pickling. I talk a bit about my summer on chemo, and how I found the process of preserving my CSA produce to be both therapeutic and unsettling in its parallels. Let me know what you think.