Please bear with me—I’m trying desperately to maintain my vacation glow, and any demands, any demands at all, will restore me to my original pale, matte finish.
In the interim, you can find me over at Culinate this week with an article on ground cherries (aka husk tomatoes, aka dwarf Cape gooseberries, not to be confused with tomatillos). If you’ve ever seen them at the farmer's market and wondered what the heck those weirdo fruits are and what to do with them, now’s your chance to find out. There’s also a recipe for a sweet and spicy relish to serve over grilled fish. You know, if you like delicious things.
Now go away. Shoo!!