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April 09, 2010

Comments

My family and I try to pay attention to where our food comes from, even doubly the seafood.... I have my MB.A best choices guide and common sense to lead me.

I dig your mussels.

I love mussels and very good ones are locally produced (Penn cove). But I can't help but point out that your title "digging mussels" is a misnomer as mussels, unlike clams, do not live underground but ae surface dwellers attatched to rocks. Pickiness satisfied-please enjoy your delicious mussels

I'm with you 100% on the mussels. They are cheap, cheap and totally easy to cook. As it turns out, my nine year old is a nut for them and I didn't even half to use sneaky techniques to win him over. I'll have to give the curry preparation a try.

I will try this at home to increased my milk production and I will add some leafy vegetables.

Okay, I need to do this. Evening class tonight, but I think I can get to Whole Foods tomorrow...

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