Every once in while, a magazine will take pity on my queries and let me write something. It’s not often, so when it happens, it’s cause for celebration. My latest article is in Tufts Magazine, my alma mater’s fine publication. It’s about my short but memorable time working behind the scenes of America’s Test Kitchen. It’s also, quite possibly, the best thing I’ve ever written (not saying much, I know).
Link is here: Test Kitchen Confidential
I wonder if Chris Kimball has a sense of humor? Guess we’ll find out.