I need it. In the meantime, here are some of the goofier shots from the Tufts photo shoot courtesy of Steve Marsel Studio. To put these into context, you have to read the article. If you’re too lazy to read the article (sigh), then just imagine what would happen if someone like me were tasked with cooking the food for a highly perfectionist cooking show. How would that go exactly?
I think you can guess.
(Whoops. They noticed.)
If you’d like the recipes for any of these, just let me know.
Enjoy the long weekend!




I LOVE those photos! They work perfectly with the article (which I also really enjoyed). Hope you're doing ok - drinks will work out eventually!
Posted by: Pam | May 20, 2009 at 03:06 PM
I love the photos, both cute and amusing. Hope you have a nice week and get some needed down time. I'll be in Vegas so I won't miss ya anyway. ;)
Posted by: Melissa | May 20, 2009 at 04:09 PM
Looks like I already have that cheesecake recipe (or cheesecake gene??). Every cheesecake I make ends up with a butt crack.
Posted by: Sis | May 20, 2009 at 04:29 PM
The article is brilliant, and the photos are all kinds of priceless.
Posted by: adele | May 20, 2009 at 09:21 PM
I really enjoyed the article. You are a great writer. Fascinating job you had at the test kitchen. Its like all the real info people would want to know about having a job like that!
Posted by: Jessica | May 21, 2009 at 07:09 PM
*Love* the photos! Have a great weekend Tammy!
Posted by: Sally | May 23, 2009 at 04:45 AM
great pictures tammy! ps i think we are on for Wednesday night :)
Posted by: sarah | May 24, 2009 at 09:33 AM
Hi there,
Hope you are having a relaxing Mem Day weekend. I've awarded you a "one lovely blog" award on my website:http://localkitchen.wordpress.com/2009/05/25/one-lovely-blog/. (See what good things happen during R&R?)
Pass the bloggy love along to some of your favorite 'lovely blogs.'
Thanks for the recipes and the laughs,
Kaela
Posted by: Kaela | May 25, 2009 at 11:15 AM
LOVE your blog - this post (with AWESOME pictures) sent me all over the site, landing on your terrific FAQ. So much fun stuff. Thanks for the great post and writing.
Posted by: Lee | May 27, 2009 at 02:34 PM
That pork chop looks a whole lot like the flank steak I left in the broiler one time, and forgot about while I was bullshitting with my girlfriend and throwing back a bourbon! LOL!
Posted by: Katie | May 28, 2009 at 04:19 PM