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April 09, 2009

Comments

Cadburry Creme Egg ice cream really isn't even something I would want to try, but I'd gladly inhale all of your Robin's Egg ice cream! I love those.

I'm thinking you'd have to freeze the Cadbury eggs and crack them into pieces just before folding them into the ice cream -- otherwise the fondant would just get blended in...

NurseJen: You're absolutely right and that's what I did. Intact fondant is key. But it still didn't do it for me.

Mary: There are definitely two Easter camps: that of the creme egg and that of the malted milk egg. Unless you're in both.

Malted milk eggs, all the way. Creme eggs creep me out.

I love malted ice cream, and if you want to push the flavor further, you could add malted milk powder to the base. Yum.

Benevolent rodents? I'm picturing Chuck E Cheese here. Doesn't the benevolent lagomorph make it to the greater Boston area??

If there's one thing Syliva Plath loved, it's Cadbury Creme Eggs.

Yum. Robins' eggs ice cream. I would think the creme egg thing wouldn't work out so well. I would also think the creme eggs in or from England would be better than the ones here, although I have no evidence to support this theory. Well, other than the fact that Cadbury chocolate is better in Ireland and England. I've heard it's because over there they use unpasteurized milk, but I don't know if that's true.

Good lord, woman, that's some potent stuff! I'd like to insert myself into your freezer and move my things in there. I'd be up to my elbows in your delicious ice cream!

I think I'll take a pass on both kinds of ice-cream, but tomorrow, I'm going on a hunt for half-price Cadbury Caramel Eggs.

Mmm, caramel.

adele: I bet those would make lovely ice cream, as well.

Linsey: You guys are so nice to humor me!

Alyson: We did a taste test last year between British creme eggs (by way of Canada) and American ones. The results are here: http://www.foodonthefood.com/food_on_the_food/2008/04/cadbury-crme-eg.html

I'm not sure what it proved.

Easter Bunny: I don't think they give out Pulitzers to people who like creme eggs. It's an unspoken rule.

Tricia: You and your crazy new animal classifications! (Only the Easter pika ventures to the top of this alpine cliff we live on!)

pyewacket: Yes! Which reminds me that I need to replenish my Horlick's powder so I can be ready to make Grape-Nut ice cream when the spirit moves me.

The robin eggs need to be in CHOCOLATE ice cream, woman!!! Chocolate makes everything better! Now make some and send me a batch so I can determine if it's up to my standards :)

Ice Cream "eggs" shaped in molds makes sense. But Cadbury Creme Eggs dipped in ice cream is a heartattack waiting to happen!

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