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Husband procured cheese cannolis from Antoine’s Pastry Shop in Nonantum. It's been my birthday tradition for years. You didn’t think I was going to make my own birthday cake, did you?
Posted at 03:59 PM | Permalink
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Happy Birthday! I would pick an awesome cannoli over a cake any day.
October 05, 2008 at 05:04 PM
Here in NJ we have a local bakery in Trenton that makes a cannoli cake. It's the best of both worlds...
October 05, 2008 at 05:23 PM
Happy Birthday! Excellent cake substitute!
What A Card |
October 05, 2008 at 05:46 PM
YUM! Happy, happy birthday!!!!
April in CT |
October 05, 2008 at 07:08 PM
I wish Cannolis were anywhere close to local. I think the nearest homemade ones might be in NJ.
October 05, 2008 at 08:17 PM
Happy Birthday Tammy! Hope you had a great day.
October 06, 2008 at 08:07 AM
oh that looks good! Do you suppose if I lick the screen I'd taste the cream?
And on that note, happy birthday!
October 06, 2008 at 09:51 AM
I tend to think birthday cakes are overrated. I prefer creme brulee as a birthday sweet, myself.
October 06, 2008 at 10:02 AM
Screen licking at work. Again. Happy Birthday!
October 06, 2008 at 11:24 AM
That cannoli looks especially scrumptious. Happy Birthday! We did this for my son's 4th birthday. It was his idea! We bought the cream and shells separately.
izzy's mama |
October 06, 2008 at 11:55 AM
happy birthday tammy! any progress on the bike? I am going to try and hit the market in Waban tomorrow (my sister lives there). Can I pick up some ginger for you?
October 06, 2008 at 01:01 PM
Happy Birthday dear Tammy. I can't believe it's been almost a year since I found you on the blogger award thingies. Glad I did. :) Hope you had a great weekend, with more than just the cannoli!
October 06, 2008 at 09:08 PM
Thanks, everybody. And thanks for reading. I will eat more cannolis in your honor.
October 07, 2008 at 02:21 PM
Happy Birthday Tammy, I just came across your blog a couple of weeks ago. I'm from Hamden, CT. My dad and his parents, also Marchigiano, lived on Carlisle street in the Hill section of New Haven. I hope your cannoli was as good as Lucibello's or Libby's. I still get to New Haven now and then as I still have friends and family in the area. I have been in MA for about 8 years now, outside of Springfield. I really enjoy your blog as I love to cook also. Take care for now.
October 11, 2008 at 11:08 AM
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