That’s what my dad would call this rhubarb cake. Girly. Suitable only for tea parties and baby showers. Nothing a real man would eat.
And that’s why there shan’t be any left when he arrives.
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I'm not a girl, but that looks pretty damn good.
Posted by: Sam | July 05, 2008 at 10:47 PM
No recipe? Seriously???
Posted by: Ann | July 06, 2008 at 08:03 AM
Ha ha! Too bloody right.
Posted by: Helen | July 06, 2008 at 09:48 AM
Well, duh... thanks for the email letting me know you linked it, Tammy! All I can say is that I haven't had any coffee yet this morning.
Posted by: Ann | July 06, 2008 at 09:52 AM
Sounds like an appropriate course of action.
Posted by: Adele | July 06, 2008 at 05:53 PM
As a food lover it delicious to see.great..
http://www.letsgoeat.co.uk
Posted by: foodlover | July 07, 2008 at 10:33 AM
Oh ho - guess she told you dad! Lol!
Posted by: Sally | July 07, 2008 at 12:15 PM
itz delicious
Posted by: tanzeela | September 01, 2008 at 01:24 PM
Rhubarb just arrived at my local farmers market. Excited, I bought 3 lbs which turned out to be WAY more than I should have.I didn't want it to go to waste and this cake was the perfect solution! Thanks for the great recipe.
Posted by: Gabrielle | May 19, 2009 at 10:41 PM
Oh nice...looks delicious
Posted by: celebrity | July 07, 2009 at 01:41 AM
This cake looks so good, I'd double the girly factor, and eat it while standing in my kitchen wearing pink underwear! Can't wait to try it. YUM!
Posted by: Lorrie@ReadNEat | August 05, 2009 at 03:20 PM