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May 18, 2008

Comments

Hmm. I think I've eaten a dip like this before, only it was made with ricotta and also had pomegranate molasses in it. I'll add it to my never-ending list of recipes to try.

Adele: Your version sounds great, too. Really anything with pomegranate molasses sounds good to me.

Oh hell! That looks so good. I wish my peppers were ready to be picked, they are so expensive at the market right now.

Oh hell! That looks so good. I wish my peppers were ready to be picked, they are so expensive at the market right now.

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