« Blogs Atwitter | Main | Cadbury Crème Egg Foreign Exchange »

April 07, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451c62869e200e551c79b908834

Listed below are links to weblogs that reference Show Me Your Mussels:

Comments

Great flavours going on there - definitely my kind of soup!

We love mussels, too-- you can pretty much cook them with any base you've got handy and they'll be fabulous. Still, I think you'll be happier when your food romancing is a little closer to home. You don't fool me. :-)

That sounds amazing...I love mussels!

Well you could make your own chorizo in the style of Spanish, then it would be local.

I put this sausage in casings but there really isn't any reason to do so and if you have a butcher who will fresh grind pork for you then you don't even need a meat grinder.

I have a friend who recently got back from a trip to Spain, bearing large quantities of saffron. And I haven't eaten mussels in years.

Hmm. It may be soup time.

Have you ever been to PEI? It's worth a visit in the summer. And of course the Anne of Green Gables house is there along with no less than about 1 million Japanese tourists snapping pics.

Oh my goodness - this sounds delicious! Now I just need to find some mussels...

Ohh mussels and chorizo, I love it! And though my boyfriend doesn't like mussels, I could entice him with the chorizo. Or just eat it by myself and let him starve.

Robin: The soup itself is fantastic, even if he doesn't eat the mussels.

Rachel: Surely some mussels can be found in the Chesapeake Bay. Care for a swim?

Sunny12: I would LOVE to visit PEI along with Nova Scotia. I have Acadian ancestors from Cape Jack.

Adele: I do believe this soup is calling your name.

ntsc: I've always been of the mind that making sausage is one of those things I'm too lazy to do, but I've been wavering lately. Thanks for stopping by!

Sarah: Then you will love this soup.

Ann: I can't hear you. La...la...la...la...

aforkfulofspaghetti: Yeah. This might be my favorite soup ever.

This soup was really really good. Especially so with a good piece of crusty bread. Tammy doesn't mention it, but both the toddler and preschooler ate this soup AND THE MUSSELS! And they asked for more....shocking!

This looks amazing. I just discovered how much I LOVE mussels so I know I would love this soup....oh if only I was back in Belgium.

I was just going to ask how the kids liked it. (Thanks Husband!) It does, indeed, sound yummy.

Seriously, how am I supposed to type when my keyboard is covered in drool?

And, hey, you have some competition in the sauerkraut business
http://www.breakawaycook.com/blog/archives/93

Jess: The more sauerkraut, the better!

Sally: In a great tactical error, I twittered about the kids eating the mussels instead of blogging about it. I'm still working out the rules.

Hillary: I know. A big pile of Belgian fries on the side would have made this perfection.

Husband: Definitely a Twilight Zone kind of day. So now the Toddler eats bread, jam, and mussels. Our pediatrician will be so proud.

I love soup. I love chorizo. I love mussels. I need to make this.

and I agree, mussels > clams. except I have a soft spot for those really big new england stuffed clams my mom used to buy frozen when I lived in new hampshire. *memories*

this soup was wonderful! thanks for the recipe. you really can't go wrong with chorizo and mussels.

The comments to this entry are closed.








FAMILY RECIPES

Related Posts with Thumbnails

SUBSCRIBE!