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April 13, 2008


Those radishes look incredibly tasty... what variety is that?

I'm so with you.

But I'd even be thankful for May right now.
Asparagus anyone?

Those are the prettiest radishes I've ever seen! I can honestly say I've never eaten them on bread. I just eat them as they are.

Jess: A purist. I can respect that.

Gillian: We both need to migrate south, I think.

Adele: I believe those are watermelon radishes, a Chinese variety if I'm not mistaken. Another cool radish he grows is a black radish: white on the inside, ink black on the outside.

There. Don't you feel better now?

I love those ever so much! I'm with Jess - I love to just crunch on radishes out of hand, with a pinch of salt.

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