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March 07, 2008

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OK, I still have squash left, so how much do we need to come up with to get you to talk? There has to be a reason you would actually tell us about this, tempt us, and say check back next squash season.

Go ahead, name your price. FOTF - the Squashioso.

Andrea: You'd think I'd have a good reason, but, in fact, I didn't have anything else to write about. And I'm mean.

nom nom nom. squash that actually tastes good. I still have some left. I glare at it when I enter the kitchen.

That was not nice. Not nice at all. You got me all hot and hungry and then left me to take a culinary cold shower. And all we have here is a lousy coffee ring.

Jess: Are you calling me a tease? I really, really hope you are.

Alecto: Target practice?

It's going to have to be a good recipe because I don't think I'll eat squash next fall. Unless it takes me that long to get through last fall's stash.

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