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December 29, 2007

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Those arancini look heavenly! You can also fashion leftover risotto into flat patties that don't need quite as much oil for frying. Yum, I've a mind to make some risotto today just for the leftovers tomorrow....

Mmmm... Like Karen, I just make risotto patties. Less oil and just as yummy. If you want to get seriously decadent one weekend, make risotto patties and serve them with a fried egg on top. It's just plain baaaaaad.

Can I tell you how jealous I am of your winter CSA? I'm seriously coveting, no matter how much hubbard squash there is. My CSA ended in October. I'm still sighing wistfully over the arugula.

I'm jealous that you have a CSA too.
Am I a dork that I just throw left over risotto is the microwave and nuke it just till warm? It's like a nuked risotto cake. Your deep fried risotto looks seriously tasty though.

Those arancini are divine!

Susan: Thanks! They truly were.

Mary: I don't think anyone who makes risotto can be called a dork. But, I'm clearly biased.

Jess: It really is a great CSA. Did I mention the greenhouse greens???

Ann: Consider it a date. Me. Fried egg. Risotto patty. Two weeks.

Karen: I like the way you think. I do reuse my oil, but the idea of using less is appealing.

hello, I write from Castelvecchio in Italy, I saw that you had Italian relatives, I know more?

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