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December 14, 2007

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I don't like cookies. But cheesecake... cheesecake is a magic word, powerful enough to make me forget that I don't like cookies. Particularly when there are drunken raisins involved. :)


OMG! I made bread pudding last week and for giggles I soaked my raisins in brandy. That was the BEST bread pudding I've ever made! Definitely do this. Although this recipe looks devine even without drunken raisins.

I don't get raisin haters. Seriously people, do you eat grapes? yes. Than why not a raisin, what is wrong with you?

Jo: I know. The Toddler will eat raisins but not grapes, and I had the exact same conversation with him.

Sally: It's been a long time since I've made bread pudding. I'm going to have to do something about that.

Adele: Yeah, I'd pretty much do anything for a slice of cheesecake. (Don't tell anyone.)

These look delish! I'll have to throw some together. I might keep the raisins sober though.

These look delish! I'll have to throw some together. I might keep the raisins sober though.

I've looked at this recipe on your site for the last two years and finally made them yesterday. As a diehard raisin lover, it was difficult to cover these cooled cookies and put them in the fridge last night without tasting them....but I did. And I cut one this morning to take with my lunch and tasted it....and ummm yeah.....where have you been all my life? Best.cookie.ever.

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