The Eat Local Challenge has reached a glorious close (for me, at least, not for her). It had its ups (local sausages). It had its downs (jelly sandwiches). But, we survived, we learned a ton, and now I’m ready to be showered with prizes.
What, no prizes?
Then, I’m afraid I have no choice but to embark on a six-month-long Eat Foreign Challenge to make up for my perceived losses. I’m focusing specifically on China. See you at my funeral.