« Boston Eat Local Challenge: Day 6 | Main | Cookbook Friday: Postponed »

September 07, 2007

Comments

I have a local source for corned beef. Last spring I cured a local brisket. Pink salt and all. Fun.

But enough about me.
You are doing amazing things! I love that your homemade ice cream doesn't even use sugar. "Penuche," indeed. I don't even know what that means, but I want one in my mouth. :D

CC: Wish granted. I'll post my penuche recipe sometime around the holidays. It will change your life. As for corning your own beef, you are in an Eat Local league of your own. Maybe next year.

I made maple ice cream for a party this weekend. Very tasty! I used maple syrup instead of maple sugar. Didn't think it would have much flavor, especially frozen, but it was fine. Pecans or walnuts would go well in it, but not during Eat Local month.

Thanks again for posting the recipe.

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