Boston Eat Local Challenge: Day 3

Brunch:
Scrambled eggs (Smith’s Farmstead, MA)
Sausage, potato, and crabapple hash (meat from Codman Farm, MA; potatoes from Drumlin Farm, MA; crabapples from Warren Farm & Sugarhouse, MA)
Peaches and raspberries (Dick's Market Garden, MA)
Apple cider (Russell’s Orchards, MA)

Lunch:
Cheese sandwich, carrot sticks, blackberries

Dinner:
At a friend’s house.  I brought local smoked blue fish (Nantucket Wild Gourmet, MA).